Heat & Eat Breakfast Sandwhich 5-packs

5 pack of breakfast Sandwiches on a homemade sourdough English muffin.

Individually wrapped- defrost in microwave for 2-3 minutes with the sandwich open, and then heat on regular power for 1-2. OR thaw in fridge the night before to avoid defrosting. The egg patties are pretty thick, and take longer to cook than the rest of the sandwich!

made with local eggs, local pork sausage and homemade sourdough English muffins made locally by Donahue Valley Mercantile.

these sandwiches are hearty and will keep your stomach full + the ingredients are something to feel good about.