Homemade Artisan Sourdough Bread

Baked in a cottage kitchen by Taylor Donahue of Donahue Valley Mercantile. 

simple ingredients that you will feel good feeding your family their next PB&J on! The bread has a beautiful design and tastes great too. This bread won it’s division at the Allamakee County Fair this year, you have to try this award winning bread 😊 

this will be frozen. This is true sourdough that starter was fermented for 20 hours.

Regular loaf

Ingredients: white Bread flour (ground wheat), salt, water, starter (fermented flour & water)