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Recipes from French Creek
Boneless sirloin steak
Boneless sirloin steak
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$17.00 USD
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$17.00 USD
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Boneless sirloin steak is a lean, tender cut from the back of the cow. It’s versatile and best cooked with dry heat methods like grilling, pan-searing, or broiling. Let it rest before slicing for maximum juiciness!
xsmall - .5-.6 lbs (1 steak)
small - 1-1.16 lbs (2 steaks)
medium - 1.2-1.28 lbs (2 steaks)
large - 1.3-1.38 lbs (2 steaks)
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