Creamy Philly Cheesesteak Bake

Garden peppers, onions and tender dry aged steak sliced thin. All sautéed quickly and smothered in a creamy white provolone saucE. Just thaw and warm in oven.

serve on its own, over garlic toast or hoagie buns, in sliders or over rice as a bowl.

9 inch round pan. 

ingredients: French creek steak, peppers, onions, cream cheese, milk, beef broth, provolone cheese, spices, Worcestershire