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Recipes from French Creek

Flank Steak

Flank Steak

Regular price $26.24 USD
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Flank steak is a lean, flavorful cut from the abdominal area. Best marinated and cooked quickly over high heat (grilled or seared), then sliced thinly against the grain. Great for fajitas, salads, or stir-fries!

Fun fact: you only get 2 flank steaks per steer. These are pretty rare!

 

Recipes I love: 

🔗 Sheet pan beef and broccoli

🔗 Skillet Mongolian beef 

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