Freezer Meals • Beef • Meal Planning • Recipes
serving Northeast Iowa
Recipes from French Creek
Average of 1.6 lb steak
Flank steak is a lean, flavorful cut from the abdominal area. Best marinated and cooked quickly over high heat (grilled or seared), then sliced thinly against the grain. Great for fajitas, salads, or stir-fries!
