Ribeye

This is my favorite cut! The marbling is optimal and tastes wonderful in the oven or on the grill. Dry aged 21 days.

Ribeye is a rich, marbled steak known for its tenderness and bold flavor. Best cooked by grilling, pan-searing, or broiling to enhance its natural juiciness.

smaller sizes of .85-.95 have 1 ribeye steak

large is 1.95-2.4 lbs and has 2 ribeyes