Skirt Steak

Skirt steak is a long, thin cut from the diaphragm, known for its rich flavor. Best cooked quickly over high heat (grill or sear) and sliced against the grain. Perfect for fajitas or stir-frys.

Dry aged 21 days.

Recipes I love: 

🔗 Sheet pan beef and broccoli

🔗 Skillet Mongolian beef