Skirt Steak

Skirt steak is a long, thin cut from the diaphragm, known for its rich flavor. Best cooked quickly over high heat (grill or sear) and sliced against the grain. Perfect for fajitas or stir-fries!

small - 1.18-1.46 lbs

medium - 1.52-1.74 lbs

large - 1.92-2.48 lbs

xl - 3.4