Soup/Shank Bones- meaty

1 lb approximately

Soup bones, often from beef shanks, are rich in marrow and collagen. They’re perfect for making flavorful broths or stocks when simmered low and slow with vegetables and herbs.

i have customers use these for their pets too!

Make your own broth for sick season!

**if you want to buy these in bulk, email bobbijo@recipesfromfrenchcreek.com for pricing